Natasha Grindley is a 37-year old English woman from Childwall who managed to defeat cancer with a simple dietary change.
She still receives chemotherapy, but doctors are shocked that Natasha is still alive! The mother of two was given less than 2 weeks to live before discovering the secret diet which kept her alive.
When Natasha was diagnosed with stomach cancer, she became obsesses with nutrition which she believes saved her life. “Doctors were surprised to see me alive after two weeks.”
“They doubted my chances, but me and my husband surfed the web for a cure all day and night and found an alternative therapy that worked,” Natasha said to the “Liverpool Echo”. Today, she eats fruit in order to prepare her blood for the intense chemotherapy sessions.
The cancer isn’t gone yet, but Natasha’s results showed that it has been reduced and she is generally feeling better than before. “My diet before the disease was awful – I drank a lot of alcohol and ate fast food often.
“I didn’t think that it was harming my body until I was diagnosed with stomach cancer. Now I’m a completely different person.
“Once you fall down to the ground and get your health back, you realize how strong you are,” she said.
Here are some of Natasha’s favorite recipes:
A GREAT VITAMIN C JUICE FOR STRENGTH
Ingredients
6 carrots
2 oranges
½ a teaspoon of turmeric
1 teaspoon of ginger
1 lemon
Preparation
Mix the ingredients in a blender and drink the juice fresh every morning for best results.
3 TYPE OF VEGETABLES SOUP
Ingredients
10 cherry tomatoes
8 tomatoes (for the salad)
2 beefsteak tomatoes
1 onion
2 garlic cloves Olive oil
2 rosemary sprigs
35 0z/1 kg of vegetable mix
Preparation
Chop the onion, garlic and rosemary sprigs in a pan and sprinkle them with olive oil, then put them in an oven and bake them at 180 C for 30 minutes. Next, take the pan out and mix everything in a blender, then pour the mixture in the pan and warm it up a bit.