This recipe was created by some ancient Buddhists of Tibet and found in a monastery and was made with the purpose of detoxifying the organism making the most of the multiple properties that garlic possesses.
Garlic is one of the vegetables that have more healing properties and by incorporating it daily into your food, it brings many benefits for your health. By using this cure you can have faster results since it is more concentrated.
This amazing remedy is so powerful that it can cure many diseases. But, it is so strong that it should be used once in 5 years. It is called the Tibetan Cure of Garlic, which is based on macerated garlic, according to a recipe found in a Buddhist monastery in Tibet.
- Detoxifies the body
- Cleanses the body of fats and frees it from the deposited calculations.
- It improves the metabolism and decreases the weight of the body taking it to the normal weight.
- It dissolves the blood clots and makes all the blood vessels more elastic, also curing arteriosclerosis.
- It cures ischemia, sinusitis, hypertension and broncho-pulmonary diseases.
- Heals the diaphragm and the diseased myocardium.
- It makes a headache disappear.
- It cures brain thrombosis, arthritis, and osteoarthritis.
- Heal’s rheumatism, gastritis, stomach ulcers and hemorrhoids.
- Absorbs all types of internal and external tumors.
- Heal the disturbances of sight and hearing.
In general, the whole body is recovered.
INGREDIENTS:
- 350 gr. of garlic preferably organic
- ¼ liter of alcohol of 70 degrees for internal use
Recipe preparation:
We put the garlic raw, peeled and crushed or crushed together with the alcohol in a glass bottle. We seal it tightly and put it in the fridge for 10 days. After this time
we will filter the prepared liquid, which can acquire a greenish color, with a mesh or cloth, we will put it back in the fridge and leave it for three more days of rest. Once this time has passed, we can start with the cure.