Health1

Over 45,000 Cancer Patients Say THIS Drink Treated Them!

This incredible, cancer-fighting drink has 45,000 success stories..and nobody knows about it!
Rudolf Breuss was an Austrian doctor who developed a 42 day juicing diet designed to kill developing cancer cells.

Years of study and research led him to develop a diet designed to kill developing cancer cells.It was introduced in 1980 and since then, more than 45,000 patients have said they have found success with this treatment.

Even individuals without cancer have also tried the diet, even for just one week. They reported these significant positive health effects:
  •     Improved sleep
  •     Increased energy
  •     Reduced risk of cold and flu
And many more..

So What is The Diet?

The Breuss Cancer Cure suggests patients do not to eat any solid foods for 42 days. Instead, vegetables are turned into a juiced form.

One serving of the juice requires:

  •     1 beet
  •     1 carrot
  •     1 celery stick
  •     Half a potato
  •     1 radish
Juice and strain to remove any chunks.

In the video at the bottom of the article, the ingredients are doubled up, making 2 servings. They’ve also added guava for more flavor

How  Does The Diet Work?

As Dr. Breuss states, cancerous cells dont just survive on but thrive on protein from solid foods. The Breuss diet is designed to starve the cells of solid proteins.

The ingredients have been carefully chosen for their ability to fight off diseases.

Here’s the benefits of each ingredient: (Make sure to go organic!)

Beet
Europeans have used beetroot to treat cancer for centuries. The vegetable provides the body with nutrients and oxygen that better equip it to fight off disease.

Beets also ward off tumors by removing carcinogenic toxins from the liver, kidneys and lymphatic system.

Carrot
 
Newcastle University researchers have found that carrots contain tumor-fighting compounds known as polyacetylenes. Polyacetylenes stunt tumor growth.

Other studies have found that carrots contain another cancer-fighting compound, known as falcarinol, which reduced the size of tumors in rats by one third.

Celery
 

Celery was found to kill up to 86% of lung cancer cells thanks to a compound known as apigenin.

Previous research on apigenin found that it stops cancer cells from rapidly reproducing.

Potato
 

Studies are showing that potato suppresses the reproduction of lymphoma, liver, stomach, cervical, colon and prostate cancer cells. It also causes apoptosis (death) of the cells.

Radish
 

Radish can  detox the body and provides it with plenty of vitamin C and anthocyanins.

It’#s becoming more publicly known that Vitamin C kills cancer cells outright. Anthocyanins possess antioxidant effects that fight against free radicals and protect DNA from damage.