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Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45,000 People From Cancer And Other Incurable Diseases! (RECIPE)

This recipe has helped 45,000 cancer patients!

Rudolf Breuss, an Austrian naturopath, dedicated his life and scientific knowledge in an effort to find the most effective alternative cure for cancer.  And he did it! He came with a special juice recipe that enhances immunity, purifies blood and boosts energy.

What is even more important, his juice provides a huge success in the fight against abnormal cancer cells.

This recipe has helped 45,000 cancer patients and others who have been diagnosed with a severe ailment. According to Breuss, cancer feeds on protein, and it needs to be eliminated from cancer diet regimens.

He created a special 42-day diet regimen that involves plenty of tea and his veggie juice, with beetroot as its base. Cancer cells starve and eventually die within these 42 days, and overall health rises to optimal levels.

Here is how to make this special juice, but make sure you use fresh and organic vegetables only:

Ingredients:

  • 55% Beetroot
  • 20% Carrots
  • 20% Celery root
  • 3% potatoes
  • 2% Radishes

Blend the ingredients until smooth, and you are done. You can start off with your healing treatment.

Be careful, overdoing things never brings any good, and this applies to this juice as well. Drink just enough to provide the body with the nutrients it needs.

Beetroot is packed with antioxidants, vitamins C, B1, B2, B6, folic and pantothenic acid, and several great minerals, including potassium, phosphorus, magnesium, calcium, sodium, iron, and zinc. Beetroot is regarded as one of the healthiest veggie on planet Earth.

Betacyanins, a type of magenta pigments, give beetroot its majestic color.

Numerous studies have shown that beetroot provides great effect in the treatment of leukemia and cancer.

Betaine has strong anticancer, anti-inflammatory, antioxidant, and purifying effect. This amino acid has the power to destroy cells inside tumor tissues.

Beetroots have been long used in the treatment of various cancers. According to a study, every subject with cancer experienced a positive effect after the beet treatment.

This root veggie is amazing for expecting moms, due to its high content of folic acid. It stimulates liver and gallbladder function, and prevents constipation.

It has also shown to relieve headaches, toothache, dysentery, problems with the skeletal system, skin issues, and menstrual pain. Beetroots are referred to as all-purpose healing plants, and they should play a major role in every diet.

Source: myhealthybook.com