It is less known that the green tomato is used for external use for varicose veins. This recipe for the preparation of the drug for varicose veins originates from the traditional Russian medicine.
HOW TO USE GREEN TOMATO FOR THE TREATMENT OF VARICOSE VEINS?
This is a very simple home remedy. First of all, you need to wash the tomato well and then cut into smaller pieces. Place later in critical areas where varicose veins are visible, where no knots are present and cracked capillaries.
You need to put the solution of the tomato with a bandage if you want it to remain attached to the skin. It should be as long as you would not be able to re-present the itching. After the removal, the skin should be washed with cold water. The procedure should be repeated 5 times a day. If the procedure is done regularly and correctly, you will soon see the results. If it is applied for two weeks, each day, a positive change will follow. The network of capillaries will begin to disappear and the knots will be reduced and as more important, the pain will disappear.
Also, red tomato can also be used as green. The procedure is the same; The only difference is that the red tomato can no longer stand at the painful moment so you must go out through the night.
HOW DOES TOMATO ACT ON VARICOSE VEINS?
Tomatoes are perfect for the prevention of blood coagulation thanks to the acids within which they act as antiaggregates. In addition, the tomato has the power of the force of the walls of the blood vessels.
When it comes to consumption of green tomato, it is not recommended to be consumed fresh because it contains alkaloid solanine (alkaloid that is also found in potatoes and is considered as the un – ripe). The green tomatoes can be consumed only if they are thermally cooked.