Our body contains from 1 to 2.2 kg calcium. 99% of it is from the structure of our teeth and the structure of our bones, and 1% of it in our blood which plays a crucial part in some important functions in our organism. The calcium takes part in the building of bones, teeth, it regulates the functioning of the heart, nerves and the muscles, it also takes part in blood coagulation, regulation of the increased cholesterol, increased blood pressure, it stimulates the production of blood cells from the bone marrow.
When we do not consume calcium through our food, we can experience calcium deficit in our organism, when it comes to this our body “takes” calcium from the bones and the teeth, and this results in various teeth and bones diseases including osteoporosis and osteopenia.
The pregnant women, women in menopause, and older man are more prone to calcium deficit. The way of life and the usage of big quantities of alcohol, carbonated drinks, and coffee may be the cause of this deficit.
The calcium deficit could be resolved with one very simple and completely natural and organic ingredient – Eggshells.
The eggshells in their structure contain 80% of calcium and they are the best source of this mineral. Our organism absorbs the calcium easily and it treats the calcium deficit symptoms effectively, it completely stops the development of osteoporosis. Besides it contains iron, copper, manganese, zinc, fluorine, phosphorus, chrome, molybdenum.
Depending on the age of the consumer the recommended dosage varies from 1.5 to 3gr.of ground eggshell. The important thing which we think you should know is that one spoon of ground eggshell weighs somewhere around 5 gr. And it contains from 1600 to 1800 mg. of calcium.
The eggshells can also help you treat the following:
For the thyroid Gland:
Wash the eggshells from 8 eggs, dry them well and grind them or break them into small pieces and pour lemon juice squeezed out of 2 lemons. Put the mixture in the refrigerator until the eggshells dissolve in the lemon juice. After that strain the mixture and add 1 kg. of brandy and 1 kg. of honey. Mix well until the ingredients come together and let the mixture stay like that for one week. After leaving it for a week you can consume the mixture 2 to 4 spoons from it a day after a meal.
For gastritis and stomach ulcer:
Mix together: a spoon of ground eggshells, a spoon of ground nutmeg and a spoon of sugar. Consume one spoon of this mixture three times a day for twenty days.
Add a pinch of ground eggshells and two spoons of lemon juice in a plate. When the eggshells dissolve in the lemon juice add in 100 ml. of warm milk. Consume the mixture in the morning on an empty stomach and in the evening before going to sleep.
For Blood cleansing and improving of the organism:
Wash the eggshells from 4 or 5 eggs, break them into small pieces or grind them, and put them in three liters of water. Keep the water in the refrigerator and consume it as a drinking water. Consume two to three glasses of this water a day with a bit of lemon juice.
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